It is known to many around Asia for its. MALAYSIAS FAVOURITE NASI KANDAR SINCE 1974.
Original Kayu has witnessed tremendous growth.

. 槟城英語 Penang 馬來語 Pulau Pinang 简称槟州是马来西亚十三个联邦州属之一位于马来亚半岛西北侧 以槟威海峡為界槟城分成槟岛和威省两部分 其中威省的东部和北部与吉打州为邻南部与霹雳州为邻而槟岛西部则与印尼 苏门答腊岛隔马六甲海峡相对. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian. Purists have disputed its taste compared to the original Penang versions.
Penang offers plenty of delicious and cheap Malaysian food but is famed throughout the rest of the country for some specialities such as Char Kway Teow Penang Laksa and Nasi Kandar which are found practically everywhere on the island. Penang is an island of countless food stalls a veritable food paradise. In parts of northern Peninsular Malaysia the rice is coloured yellow with herbs and the dish is.
In recent years several chain restaurants have appeared such as Nasi Kandar Shaaz Nasi Kandar Subaidah Nasi Kandar Nasmir Pelita Nasi Kandar Nasi Kandar Astana Q-Bistro Nasi Kandar and Kayu Nasi Kandar. Original Penang Kayu Nasi Kandar started out with a stall at a coffee shop in SS2 Chow Yang here back in 1974 and grew to become one of the most popular Penang Heritage Cuisine restaurants in Klang Valley and Penang.
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